What type of dal used in dal palak and its recipe with ingredients.

What type of dal used in dal palak and its recipe with ingredients.

Split green dal is use in dal palak.

Recipe Name: Dal Palak

Category: Vegetarian

Cuisine: Punjab

Course: Curry

Recipe Main Ingredient: Spinach, Split green gram

 

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Recipe Brief Description: Spinach dal curry is wonderful combination. This dish is an easy to prepare.

Recipe Ingredients

  • Green

    Onion – 2 number (chopped)

  • Spinach – 2 bunch (finely chopped)
  • Tomato – 2 number
  • Split green gram – 1/2 cup
  • Cumin seeds – 1 tbsp
  • Ginger – 1 tbsp (chopped)
  • Garlic – 6-7 cloves
  • Lemon juice – 1 tbsp
  • Oil – 1 tbsp
  • Green chilies – 3-4 numbers
  • Turmeric powder – 1 tbsp
  • Asafoetida – 1 pinch
  • Salt to tasteCooking Time: 30 minutesPreparation Method:
  • Cook moong dal with half the turmeric powder and asafoetida till soft.
  • Heat oil in a pan, add cumin seeds, garlic, ginger, green chilies and stir for few second. Add onion and stir till onion turn to brown in colour.
  • Now, mix in spinach and stir for half minute. Add turmeric, dal and mix well.
  • Add one cup water, salt and stir. Add lemon juice just before serving.