South indian kaima unde saru recipe and ingredients.

South indian kaima unde saru recipe and ingredients.

Recipe Name: Kaima Unde Saaru

Category: Non-Vegetarian

Cuisine: Karnataka/Andhra/TamilNadu/Kerala

Course: Curry

Recipe Main Ingredient: Mutton Keema / Kaima, Onion, Ginger, Garlic, Coriander leaf.



Recipe Brief Description : Come and enjoy the spicy kaima unde saaru with spicy ingredients. Very famous all over South India.

Recipe Ingredients

  • Mutton Kaima – 200 grams
  • Onion – 2 nos.
  • Green Chilli – 4 nos.
  • Pepper corn – ¼ tbsp
  • Ginger – 1 no. 1 inch
  • Garlic – 1 no. (full)
  • Cinnamon – 1/2 inch
  • Cloves – 3
  • Coriander powder – 1 tsp
  • Turmeric powder – ½ tbsp
  • Coriander leaf – ¼ cup
  • Fried gram – 3 tbsp
  • Salt to tasteCooking Time: 25 minutesPreparation Method:
  • Heat a pan add onion, green chilli, pepper corn, cloves, cinnamon and fry well. Take a mixer jar for grinding add all the fried ingredients and turmeric powder, coriander leaf grind well into a fine paste.
  • Take the grinded content into a bowl ¾ of it, keep the remaining ¼ in the jar and add fried gram and grind well, at last add the kaima and just whip add salt to taste. And make a small balls lime size of the kaima. Keep a side.
  • Now take a pan / kadai and add grinded masala of ¾ and with enough of water & salt to taste, cook for 5 minutes and add kaima unde, boil it for 10-15 minutes till it is cooked.
    Tasty, Kaima unde saaru is ready to eat. Serve hot with rice, chapatti or roti.