How to make moong dal khichri and ingredients to use

How to make moong dal khichri and ingredients to use

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Moong Dal Khichri moong-daler-khichudi1-6425481
Vegetarian Recipes – Khichri Recipe
  • Rice – 1 cup
  • Moong dal with skin – 1/2 cup
  • Ghee – 2 tablespoon
  • Cumin seeds – 1/2 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Red chilli powder – 1/4 teaspoon
  • Asafoetida – A pinch
  • Salt to taste
  • Clean, wash and drain dal and rice together.
  • Heat ghee in a pressure cooker, add cumin seeds and asafoetida and wait until seeds sputter, then add rice and dal mix and stir fry for a couple of minutes. This will coat the rice and dal grains with ghee properly.
  • Add salt, turmeric, red chilli powder and give it a quick stir, then add enough water to cover the rice, and 1/2 inch above it.
  • Pressure cook for 2-3 whistles or pressures, khichri / khichdi is ready to be served.
  • Add a tablespoon of ghee or butter on top of the Moong Dal Khichri / khichdi before serving.