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Mix vegetable butter masala recipe and its calories


Mix Veg Butter Masala
Vegetarian Recipes – Mughlai Recipes
Vegetable butter masalaThere are about 600 calories in vegetable butter masala and most of it is in fats.


  • MixVeg – 1/4 Kg (Carrot,Capsicum,Cabbage,Green Peas, French Beans)
  • Tomato Sauce – 1/4 cup
  • Kasoori Methi – 1 tablespoon
  • Fresh Cream   – 1 cup
  • Cold Milk – 1/2 cup
  • Khauva -1/2  cup
  • Kaju kani ka paste – ½ cup
  • Onion (Piyaz) – 4 no’s pureed
  • Hybrid Tomatoes (Tamatar) – 8 no’s pureed
  • Garlic (Lehsun) – 1tablespoon paste
  • Ginger (Adrak) – 1 tablespoon paste
  • Red chilli powder – 1/2 teaspoon
  • Turmeric powder (Haldi) – 1/4 teaspoon
  • Coriander leaves (Dhaniya patte) – A bunch
  • Orange –Red colour – ¼ teaspoon
  • Oil – 8 tablespoon
  • Garam Masala Powder – 1 teaspoon
  • Salt to taste


  • Put kadai on gas, add oil and heat it well.
  • Add onion puree, kasuri methi and ginger-garlic paste saute on high flame.
  • Let the water of onion and ginger-garlic evaporate very well .
  • Let the color of the above become crispy golden brown .
  • Off the gas and add salt to taste, red chilli powder, haldi powder, garam masala,
  • Mix them very well , now add tomato puree and on the gas on high flame.
  • You will hear boiling sound, fry it till you hear sizzling sound .
  • Fry it till each particle of tomato contract and the oil separates from corners of kadai.
  • Off the gas to add the milk ingredients.
  • Now add orange/red color, tomato sauce, cream, khauva, kaju ka paste and cold milk.
  • Boil the Vegetables and add them into the gravy.
  • On the gas on high flame, mix it and let it boil once only and off the gas .
  • To garnish add green coriander.
  • Enjoy hot Mix Veg Butter Masala with Naan or laccha paratha.